Kadai Paneer

There are just about two dishes in Paneer that I have always craved for. One of which is a Asian style Chilli Paneer and the other one being the very Indian spicy Kadai Paneer.

What we need to prep up for the dish:
1. Paneer - cut out in small rectangles
2. One big red onion - chopped
3. 2 tomatoes - diced
4. Garlic paste - 4 cloves of garlic
5. Dried red chillies
6. Red chilli powder
7. Garam Masala
8. Salt to taste

Recipe:
In a pan, heat some oil and fry the paneer cubes till they turn brown. Drain the oil off the paneer pieces by bloating the pieces in paper.

Fry the chopped onions with some dried red chillies. Once the onions start turning brown, add the garlic paste and salt to taste. Once the onions have been cooked, add the diced tomatoes. Cover the pan and let it cook for about 5 mins. Once it is cooked, add the fried cubes of paneer to the mixture. Add red chilli powder and garam masala. Cover with a lid and let the masala cook for about 10 minutes.

Serve hot with chapathis.