Chicken in yogurt-pepper sauce

Ingredients:
Chicken: Boneless, Skinless, curry cut
Yogurt
Pepper
Bay Leaf: 2-3
Cinnamon - 2-3 broken sticks
Cardamom - 5-6
Chillies: 2 to 3, sliced
Red Chili Powder
Salt

How do you go about it:
Mix the boneless, skinless chicken well with one cup of yogurt and garlic paste in a bowl. Add salt, black pepper and very little red chilli powder and marinade for about 2-3 hours.

In a non stick pan add white oil. As the oil heats, add the bay leaves, cinnamon and cardamom. Once the oil heats, add the chicken onto the pan and stir. Add some more salt and chilli powder and a little water. Cover with a lid and allow the chicken to cook in its own broth.


Allow 15 minutes for cooking and remove the lid. Add black pepper on top and serve hot.